For many years, long before sugar came with the fur trade, the Indigenous Peoples of the First Nations harvested the savoury sap from the maple trees of Canada.
The tales of this savoury sap, with its sweet and woody flavour, travelled the world and so came the name 'maple syrup.' The tradition was passed from generation to generation, and as the maple moon rose each Spring, the harvest of nature's rich tree sap began.
With healing and nourishing powers, maple syrup has been cherished by First Nations Peoples for centuries. It was one of many gifts shared with early settlers, helping them to survive harsh winters and share in our land's bounty.
The colour Orange holds deep significance in our Indigenous communities, representing the experiences and resiliency of Indigenous people’s history. In the spirit of solidarity, we will celebrate and honour our Indigenous communities, by donating to the National Centre of Truth and Reconciliation (NCTR). For each sale of our 200ml Traditional Maple Syrup, we will contribute $1 to the NCTR."
Made in Canada