Dick Taylor Craft Chocolate

Black Fig 72% Dark Chocolate

We use California dried black mission figs to add a rich flavor and chewy texture to our fruity 72% Madagascar dark chocolate. This award-winning bar is sure to please everyone! Origin: Single-Estate Akesson Plantation. 

Peanut Butter Dark Chocolate

This is our version of the perfect chocolate peanut butter cup! Using our 55% dark chocolate, we combined Uganda cacao and delicious peanut butter powder, made from freshly roasted peanuts. The result is a bar that is silky smooth, both sweet and savory, and undeniably decadent!

Fleur De Sel 73% Dark Chocolate

We pair Guatemalan sea salt with 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascar and Brazil cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa & Akesson Plantation.