Victoria Seasoned Cast Iron Skillet

Quality Cast Iron Cookware, Made in Colombia since 1939.

• Cast-iron cookware is superior to traditional cookware because it offers better heat retention and durability and outlasts more conventional cooking pans.
• Deeper than traditional pans, the Skillet features reinforced rims and a drip-free spout on each side.
• Pre-seasoned with 100% non-GMO, Kosher-certified flaxseed oil; PTFE and PFOA-free.
• Perfect for eggs, pancakes, fajitas, steaks, casseroles and more.
• Can be used on all cooktop surfaces, including induction, as well as over an open fire, on the grill, or in the oven.
• Handwash with warm soapy water, rinse and dry thoroughly.
• Easy to treat and re-season so your cast iron cookware can last a lifetime.