Salt Spring Island Sea Salt is made with the finest hand-harvested fleur de sel crystals and infused with locally sourced ingredients. In 45g resealable bag.

You will see, taste and appreciate the difference.

Lemon Zest: 

Zestfully delicious on fish, chicken, salads, veggies, pasta, pork and other white meats, seafood, quinoa, rice. Our lemon zest is the perfect finishing touch to your meal — your tastebuds will thank you!

Ingredients: Fleur de sel, lemon zest

Rosemary Garlic:

Our rosemary garlic adds savoury flavor to salads, French fries, lamb, grilled veggies, eggs, chicken, pasta, salad, home-made popcorn — the list is endless. So good you’ll want to roll in it!

Ingredients: Fleur de sel, rosemary, garlic

Balsamic:

Our balsamic fleur de sel adds a robust & sophisticated dimension to salads, veggies, pasta, fish, chicken, white meats. Made with Italian Modena Balsamic, the flavour will jump off your plate and tantalize your tastebuds!

Ingredients: Fleur de sel, Modena balsamic infusion

Natural:

This is as good as sea salt gets — great on everything for a savoury touch! Also makes a wonderful electrolyte drink when mixed with fresh lemon juice.

Ingredients: Fleur de sel

Porter Ale:

For all you beer lovers out there! We infuse our fleur de sel with a local brew of impeccable quality and taste: Salt Spring Island’s own Dry Porter Ale from Salt Spring Ale. Great on a variety of dishes — meats, chicken, fish, veggies or simply use your imagination. Hoppy times are here again! 

Ingredients: Fleur de sel, infused with Porter Ale