Ethiopia, Worka Sakaro, Natural

We are loving the big sweet, tropical notes from this one. It's very reminiscent of pineapple, but without the big acidity. There's a floral quality that reminds us of passionfruit and a subtle underlying note of rose water. It's not cloying or overpowering - it's just right.

This coffee is produced in the "wine process" style meaning it is anaerobically fermented, similar to wine grapes. After a number of days of fermentation (depending on the weather conditions), the cherries are then removed from the fermentation bags and dried on raised beds until optimal moisture level is achieved.

This results in a sweeter tasting coffee with more fruit-forward notes without the addition of any adulterants or flavours. It's all about the process. To honour that process, we roast these beans nice and light to let the nuances shine through. If roasted too dark, all that sparkly flavour would disappear and we believe in letting the coffee's natural essence shine and honouring the hard work of all the farmers who work year-round to produce this wonderful single origin coffee.

This is a delicious light roast whole bean coffee that's roasted in Canada and is always fresh. 

ORIGIN: Ethiopia

REGION: Gedeb

VILLAGE: Worka Sakaro

PROFILE: Light

NOTES: Pineapple Candy, Passionfruit, Rose Water

VARIETALS: Heirloom Arabica

PROCESS: Natural, Anaerobic Fermentation

ELEVATION: 1,950 - 2,100 MASL

Available in 340g, 850g or 2.2kg bags of whole bean coffee.

We recommend this light roast on pourover or drip coffee brewers.