Emile Henry Creme Brulee Ramekin

These colourful crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron.

Whether it’s a goat's cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge.

All Emile Henry products are made in France and offer a ten year guarantee.

During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, this ceramic is even used in restaurants! A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+270°C/-20°C). Heat, the dishwasher or sharp instruments will all have an ageing effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.

• Can be taken from freezer to hot oven +270°C/-20°C
• Scratch-resistant translucent glaze provides a smooth non-stick surface
• Sleek, contemporary
• Oven, microwave & dishwasher safe
• Lead, cadmium & nickel free
• 10 year warranty
• Made in France

• Length / Diameter 12 cm / 5"
• Width 11 cm
• Height 3 cm /1.4"
• Capacity 0,15 L
• Number of portions 2
• Weight - KG 0,45 KG
• Maximum temperature 270 °C
• Minimum temperature -20 °C