Make authentic Indian Butter Chicken in just minutes, without the additives and preservatives.
Simply add water & cream, simmer 5 minutes. Or, substitute yogurt or coconut milk to make it low-fat, dairy free, vegetarian, or vegan.
Use the enclosed sachet to season your protein, such as chicken, paneer, prawns, and tofu.
Net Contents: 65g
Serves: 4 to 6