Columbia, Madre Maria, Washed

After harvesting, the coffee cherries undergo 14-16hours of fermentation, washed, then sun-dried. Sun dried for 15-20 days. This produces a lot of sweetness, but also brings out some of the fruitier notes of this coffee. There's almost a slight citrus note. That's why we roasted this one on the medium spectrum - to pull out as much of those nuances as possible. On the palette, it's nice and buttery with a very clean finish.

ORIGIN: Santa Maria, Huila, Colombia

PROFILE: Medium

NOTES: Milk Chocolate, Dried Fig, Cane Sugar

VARIETALS: Colombia & Caturra

PROCESS: Washed, Sun-dried.

ELEVATION: 1500-1700 MASL

Available in 340g

We recommend this for a nice robust filter coffee and it pairs incredibly well with milk or milk alternatives. It can also make a very nice sweet espresso.