Chocolate bar 75% dark with Melilot Flowers

The wild flavours of macambo (jaguar cocoa) are sweetened by the subtle aroma of Quebec sweet clover flowers, also known as "boreal vanilla".

We've created a balanced blend of Colombian cocoa, Amazonian jaguar beans and pure sugar cane juice, resulting in a fantastic chocolate that surprises with its light colour and melt-in-the-mouth texture, revealing irresistible flavours.

Tasting notes: vanilla, pecan, floral accents.

56 g of pleasure