Imported from Hungary, this sweet and very colorful paprika has a rich, fruity fragrance.

It’s perfect for goulash and other Eastern European dishes. Fine paprika adds not just flavor and color to a dish, it also helps develop a smooth texture.

Our Hungarian paprika is paler in color and sweeter than its Spanish counterpart. A staple in traditional goulash and other Eastern European stews, it’s a great addition to chili, dips, tomato sauce and any bean dish. It goes well on meats and makes a surprising addition to mac and cheese. Sweet paprika is a great counterpoint to vinegars in salads dressings as well.

50 g metal tin