For cutting and trimming. The blade of a santoku knife remains rigid and stable while chopping. It's the knife-shape of choice for many chefs in the kitchen!
- Limited Lifetime Warranty
- Holds a sharp edge
- Easy to sharpen
- Robust Beech wood handle
- Highly anti-corrosive blade
Blade Material
X50CrMoV15 Stainless Steel
Blade Length
7"
Handle Material
Beech Wood
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