A short (5 in), rigid (2.5 mm thick) blade resistant to twisting is effective for separating flesh from bones, removing fat from meat. The handle guard protects the hand from the cutting edge of the blade, meaning you can work safely.

- Limited Lifetime Warranty

- Hand Wash Only

- Holds a sharp edge

- Easy to sharpen

- Robust Polymer Handle

- Highly anti-corrosive blade

- Made in Portugal

Blade Material
Sandvik Stainless Steel 12C27 Mod.
Blade Length
5"
Handle Material
Fiber-reinforced polymer

The Intempora Chef knives are used in the highly regarded French cooking schools of Alain Ducasse and Institut Paul Bocuse.