A well-balanced herb and spice blend – perfect for a wide variety of fish.
Generous amount of dill, delicately peppery and bursting with citrus-centric flavour, this blend enhances pan-fried, white fish filets, salmon steaks or oven baked trout filets.
Use this blend to improve homemade fish patties, fish and seafood soups or even to punch up mayonnaise, served with good old-fashioned fish and chips.
Ingredients: Onions, mustard, coriander, dill, pepper, lemon peels, yuzu peels, chives, thyme, bay leaves.
40g metal tin