The tagine is all about conviviality and generosity, varied contrasts, desires and shared memories. It’s also one of the only recipes that describes both a dish ... and the vessel that's used to cook it: proof, if ever any was needed, of the importance of being in good company when making it.
All Emile Henry products are made in France and offer a ten years guarantee.
Discover the taste of healthy cooking, lovingly prepared in an entirely natural cooking utensil. This is the role of our Flame ceramic. Created for use directly on the heat (gas, electricity or halogen with an induction disk for induction stove tops), Flame products can also be used in the oven or microwave. Our products can be used at a temperature of 450°C/840°F and are highly resistant to thermal shocks: you can take your dish from the freezer (-20°C/0°F) and put it directly in a hot oven. What’s more, its capacity to retain the heat means that the food stays hot for longer on the table. Specialized in cooking simmered meat, fish and vegetables, our Flame ceramic also has its role to play in preparing desserts. Thanks to its even heat diffusion, famous chefs recommend it for making caramel quickly and easily!
- Can be taken from freezer to hot oven (-20°C/270°C)
- Scratch-resistant translucent glaze provides a smooth non-stick cooking surface
- Oven, freezer, microwave & dishwasher safe
- Lead, cadmium & nickel free
- 10 year warranty
- Made in France
- Length / Diameter 42cm
- Width 22.5 cm
- Height 10 cm
- Capacity 1.9L
- Weight - KG 3.2 KG
- Maximum temperature 270 °C
- Minimum temperature -20 °C