This flour is obtained by milling organic soft winter wheat kernels that are grown by Certified Organic farmers. It is a fine creamy powder with characteristic bland flavour and odour. This flour is unbleached and enriched to meet government regulations.
White soft wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid.
Soft wheat flour should be employed for lighter pastries, cookies, pies, and many more. Soft wheat flour has a low gluten content, yet will still permit dough to rise.
Westpoint Naturals (Vancouver)