Cocoa

Raincoast Book Cocoa

Cocoa

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This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure. In these pages is a wealth of cultural, historical, and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic advertisements, and stunning illustrations. Interspersed throughout the book are 80 sweet and savory recipes to tantalize the taste buds, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Praline; Spelt, Chocolate and Cranberry Crackers; and Coffee, Chocolate and Chipotle-Glazed Beef Short Ribs.
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