Salt Spring Island Sea Salt is made with the finest hand-harvested fleur de sel crystals and infused with locally sourced ingredients. In 45g resealable bag.
You will see, taste and appreciate the difference.
Zestfully delicious on fish, chicken, salads, veggies, pasta, pork and other white meats, seafood, quinoa, rice. Our lemon zest is the perfect finishing touch to your meal — your tastebuds will thank you!
Ingredients: Fleur de sel, lemon zest
Our rosemary garlic adds savoury flavor to salads, French fries, lamb, grilled veggies, eggs, chicken, pasta, salad, home-made popcorn — the list is endless. So good you’ll want to roll in it!
Ingredients: Fleur de sel, rosemary, garlic
Our balsamic fleur de sel adds a robust & sophisticated dimension to salads, veggies, pasta, fish, chicken, white meats. Made with Italian Modena Balsamic, the flavour will jump off your plate and tantalize your tastebuds!
Ingredients: Fleur de sel, Modena balsamic infusion
This is as good as sea salt gets — great on everything for a savoury touch! Also makes a wonderful electrolyte drink when mixed with fresh lemon juice.
Ingredients: Fleur de sel
For all you beer lovers out there! We infuse our fleur de sel with a local brew of impeccable quality and taste: Salt Spring Island’s own Dry Porter Ale from Salt Spring Ale. Great on a variety of dishes — meats, chicken, fish, veggies or simply use your imagination. Hoppy times are here again!
Ingredients: Fleur de sel, infused with Porter Ale