Description

Split red lentils are a reddish-orange colour, and are shaped like small disks. They have a mild, earthy flavour and soft texture. Split lentils cook very quickly, and require no soaking time; as they have a tendency to quickly lose their texture, they are often puréed. These lentils are especially popular in East Indian dal dishes, and in spicy soups and side dishes.

Gluten Free

Ingredients

Organic lentils

Directions

In a large pot, bring 3 cups water (per 1 cup lentils) to a boil. Add lentils and simmer partly covered for about 30 minutes; check for tenderness after 18-20 minutes. To retain firmness, try adding a teaspoon of oil to the water before adding the lentils.

Uses

Try using organic split red lentils in soups and various vegetarian dishes.

Supplier

Westpoint Naturals (Vancouver)