Description

Quick oat flakes consist of hulled whole oat groats that have been pressed by large rollers into small, flat flakes. They are slightly toasted for stabilization and to preserve freshness. They are a creamy yellow-white to a light brown colour, and may contain a few hulls.

Ingredients

Organic hulled oat groats.

Directions

Stir 1/3 cup flakes into 1 cup boiling water. Simmer for 5 minutes, stirring frequently.

Uses

Oat flakes can be used to make a hot cereal (porridge), cold cereals (such as muesli or granola), and also desserts or other baked goods.

Alergens

Contains: Oats. May contain gluten.

Supplier

Westpoint Naturals (Vancouver)