Quick oat flakes consist of hulled whole oat groats that have been pressed by large rollers into small, flat flakes. They are slightly toasted for stabilization and to preserve freshness. They are a creamy yellow-white to a light brown colour, and may contain a few hulls.
Organic hulled oat groats.
Stir 1/3 cup flakes into 1 cup boiling water. Simmer for 5 minutes, stirring frequently.
Oat flakes can be used to make a hot cereal (porridge), cold cereals (such as muesli or granola), and also desserts or other baked goods.
Contains: Oats. May contain gluten.
Westpoint Naturals (Vancouver)