Brown rice is whole rice with only the hull removed. While short grain rice has a tendency to be sticky, long grain rice is fluffy, dry, and the grains remain separate after cooking.
Organic brown rice.
Rinse 1 cup rice. Add 2 1/2 cups boiling water in a pot and cover. Reduce to simmer and cook 45 mins or until tender and liquid is absorbed.
Rice is a multifunctional grain: it can be steamed, boiled, or fried as a side dish, or used for stuffing, pudding, pilaf and risotto. Brown rice can be used as a nutritious substitute for white rice in almost any recipe.
Westpoint Naturals (Vancouver)