Description

Cocoa powder and chocolate come from cocoa beans that grow on the tropical Theobroma cacao tree. After fermented, roasted and cracked, they are grounded into a dark brown paste to extract cocoa butter, leaving the natural unsweetened cocoa powder once dried.

Gluten-Free

Ingredients

Cocoa powder

Uses

The intense chocolate flavour of natural cocoa makes it the perfect alternative to satisfy your chocolate cravings in a healthier way. You can use it to make hot cocoa, brownies and pancakes. If used with recipes that require baking soda (an alkali), it will create a leavening action that allows the batter to rise when placed in the oven.

Supplier:

Westpoint Naturals (Vancouver)